Traditional Foods for Modern Times!

At Rhapsody Natural Foods, we create vital, plant-based foods essential for nourishing your body. Our diverse team of Vermonters is passionate about bringing traditional, fermented foods to life, emulating the spirit of rural Japanese and Indonesian artisans right here in the rolling hills of Vermont.

Our mission is guided by a commitment to respect for nature and a vision for a more peaceful, prosperous planet. We believe in the power of fermented foods—full of beneficial probiotic bacteria, digestive enzymes, and immunity boosters—to support health and well-being. We use only organic ingredients and are certified organic by Vermont Organic Farmers and Certified Kosher by OK Kosher Certification, ensuring the highest quality foods for you.

 Taste the difference with our delicious products:

• Tempeh: A traditional fermented soybean cake.
• Natto: Fermented soybeans with a distinct, rich flavor.
• Miso: A versatile paste used to add umami to dishes.
• Mochi: A sweet or savory rice cake.
• Nuka & Koji: Traditional ingredients for fermenting and cooking.
• Rhapsody’s Foods Sampler: An easy way to discover your new favorite superfoods.

752 Danville Hill Road, Cabot, Vermont 05647
802.563.2172
info@rhapsodynaturalfoods.com
@rhapsodynaturalfoods
facebook.com/rhapsodynaturalfoods
rhapsodynaturalfoods.com