Experience Authentic Farm-to-Bottle Spirits and Premium Meats from New England’s First Diversified Agricultural Distillery!

At Hooker Mountain Farm in Cabot, Vermont, we’re proud to uphold a unique tradition: integrating grain cultivation with livestock to craft exceptional spirits and superior meats. This forward-thinking approach, rooted in 1800s New England farming, ensures a sustainable cycle where our animals thrive on protein-rich mash and our fields are naturally nourished. It’s a true farm-to-table (and bottle!) dedication that emphasizes quality and flavor over efficiency.

We believe in honesty and simplicity, using only fresh, farm-raised grains and potatoes, hardwoods from our forests, and fruits from our orchards or maple syrup for our handcrafted spirits. Every batch is twice-distilled in a traditional direct-fired pot still, honoring time-tested practices to deliver unparalleled taste.

Ready to taste tradition and learn how alcohol starts with agriculture? Come visit us today!

• The Distillery : open for tours and tastings by appointment!
  
• Meats: Please contact us at hookermountainfarm@gmail.com 
• The Farm: New England’s First Diversified Agricultural Distillery
• Spirits: Honesty and simplicity are at the heart of our spirits.
• For Hours, Directions, and Seasonal Hours, check out our website.

Come visit us today! Or say Hello and give us a call! 802-426-2052

2768 US-2, Marshfield, VT 05658
(802)-426-2052
hookermtnfarm@gmail.com
hookermtn.farmdistillery
facebook.com/HookerMountainFarm/
hookermountainfarm.com